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Maltings are a mixture of Barley Malt Combings and barley co-products produced during the brewery process. Maltings are a cost-effective nutritious co-product feed for inclusion in dairy, beef, poultry and pig rations. 

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Milk Yield
Milk Protein Yield
Milk Fat Yield
Liveweight Gain
Animal Health
DM Intake
DISCLAIMER: Star ratings are based on internal information and is only to be used as an indicative guide. Other factors may influence personal outcomes

Feeding Guide


Maltings are ideally suited for inclusion in Total Mixed Rations (TMR’s) or Partial Mixed Rations (PMR) for dairy, beef and sheep productions systems up to an inclusion rate of 30% of total intake.

Availability and delivery schedule


Maltings are available on a long term and regular basis for customers wishing to secure an ongoing supply. Customers can choose to purchase Maltings on a spot basis subject to availability, or negotiate a competitively priced contract ensuring guaranteed supply.

Nutritional Analysis

Dry Matter 94%
Crude Protein 6%
Metabolisable Energy (MJ/kg) 10
Neutral Detergent Fibre 45%
Fat 1%
Sugar 1%
Starch 20%
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